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淺中焙
草莓、水蜜桃、雞蛋花、牛奶糖
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衣索比亞 耶加雪菲 迷霧山谷 艾芮加村 日曬
處理法:日曬
等級:G1
海拔:2100~2300M
品種:Heirloom
風味敘述:艷麗的雞蛋花香,帶有新鮮草莓與紅色莓果酸甜多汁,中段帶蜜桃般的柔軟果韻,尾韻以牛奶糖收尾,風味奔放而飽滿,日曬特有的甜美發酵感。
含水率:10.7%